Menu Categories
Popular

Butter Chicken (NV)
18.00
Tender chicken marinated in yogurt and spices, simmered in a rich, creamy tomato-based sauce with butter. Served with rice.

Mushroom Magic (V)
16.00
Tandoor-roasted mushrooms in aromatic masala gravy. Served with rice.

Paneer Tikka Masala (V)
16.00
Soft paneer chunks in rich, creamy tikka masala gravy. Served with rice.

Garlic Naan
6.00
Soft, buttery naan infused with minced garlic and fresh cilantro.

Zeera Rice
6.00
Fragrant basmati rice tempered with cumin seeds and mild spices.

Tikka Sliders (NV)
14.00
Juicy tikka-marinated chicken served in soft slider buns, layered with creamy slaw and tangy chutney.

Tikka Chicken Temptation (NV)
16.00
Classic chicken tikka taken to a new level -- succulent, smoky and irresistibly flavored.
Street Style

Sez Masala Fries (V)
7.00
Crispy golden fries tossed in our special Indo-Chinese spice blend, served with zesty dipping sauce.

Green Salad Bowl (V)
7.00
Crisp lettuce tossed with cherry tomatoes & cucumber ribbons, dressed in tangy lemon-honey vinaigrette. Light, fresh & full of crunch.

Puri Shots (V)
9.00
Mini puris filled with tangy-spiced potato & chutneys -- a fun & flavorful explosion in every bite.

Chaat Bomb Shots (V)
11.00
Mini crispy puris filled with spiced potato, sweet tamarind, tangy yogurt and zesty chutneys.

Tikka Sliders (NV)
14.00
Juicy tikka-marinated chicken served in soft slider buns, layered with creamy slaw and tangy chutney.

Tikka On Fire (NV)
17.00
Thin crust naan pizza bread topped with succulent chicken tikka, melty mozzarella and spiced tomato sauce.
Tikka Favorites

Cheese Mint Tikka (V)
15.00
Cottage cheese (paneer) cubes, marinated in mint, cream and cheese, grilled to perfection in a tandoor.

Tikka Chicken Temptation (NV)
16.00
Classic chicken tikka taken to a new level -- succulent, smoky and irresistibly flavored.

Tikka Wing Frenzy (NV)
16.00
Spicy tandoori chicken wings marinated in tikka masala -- bold, juicy and packed with flavor.

Tikka Queso Fusion (NV)
14.00
A fusion twist on the classic quesadilla, stuffed with flavorful chicken tikka, melty cheese and sautéed vegetables.

Hariyali Chicken Tikka (NV)
16.00
Succulent chicken marinated in a refreshing blend of mint, coriander and yogurt. Grilled over open flame for a smoky finish. Served with mint chutney.

Chicken Reshmi Kabab (NV)
16.00
Delicately spiced and marinated in a creamy cashew-yogurt base, these soft, silky kababs melt in your mouth. A royal Mughlai delicacy, best paired with green chutney.

Lamb Sheek Kabab (NV)
18.00
Minced lamb mixed with bold spices & herbs, skewered and chargrilled to juicy perfection. Rich, aromatic and full of flavor.

Peri-Peri Shrimp Tikka Skewers (NV)
18.00
Chargrilled shrimp infused with Indian tikka masala and African peri-peri heat, served on bamboo skewers with a mint-yogurt dip.
Main Plates

Paneer Tikka Masala (V)
16.00
Soft paneer chunks in rich, creamy tikka masala gravy. Served with rice.

Spinach with Paneer Jewels (V)
16.00
A rich, velvety purée of seasoned spinach with golden, seared paneer cubes -- a jewel-like centerpiece on a bed of creamy green. Served with rice.

Garden Symphony Curry (V)
16.00
Seasonal vegetables simmered in a lightly spiced, creamy tomato-onion gravy. Served with rice.

Mushroom Magic (V)
16.00
Tandoor-roasted mushrooms in aromatic masala gravy. Served with rice.

Chicken Tikka Masala (NV)
18.00
A timeless classic -- tender chicken tikka in velvety tomato-cream masala sauce. Served with rice.

Butter Chicken (NV)
18.00
Tender chicken marinated in yogurt and spices, simmered in a rich, creamy tomato-based sauce with butter. Served with rice.

G. O. A. T. (NV)
20.00
Slow-cooked goat in rich, spiced gravy. Served with rice.

Royal Lamb Curry (NV)
20.00
Tender lamb simmered in a deep, aromatic gravy made with caramelized onions, tomatoes and spices. Served with rice.

Dal Makhani (V)
15.00
Slow-cooked whole black lentils and kidney beans in a rich, buttery tomato gravy, seasoned with traditional Indian spices. Served with rice.

Dal Tadka (V)
14.00
Made with yellow lentils (usually toor dal or moong dal), tempered with a flavorful tadka. Served with rice.

Chicken Twist 'N' Tang Hakka (NV)
16.00
Classic stir-fried noodles with tender chicken, cabbage, bell peppers, carrots and our signature soy-chili tang.

Paneer Twist 'N' Tang Hakka (V)
16.00
Classic stir-fried noodles with paneer, cabbage, bell peppers, carrots and our signature soy-chili tang.
Biryani Bash

Veggie Raga Biryani (V)
14.00
Aromatic basmati rice layered with spiced seasonal vegetables, herbs and a touch of saffron.

The Royal Rooster Biryani (NV)
16.00
Juicy, marinated chicken nestled in fragrant rice, slow-cooked in traditional dum style.

Lambassador Biryani (NV)
18.00
Tender lamb cooked to perfection, layered with saffron rice and rich masala -- this one's got depth, spice and elegance.

The Goat Affair Biryani (NV)
18.00
Fall-off-the-bone goat meat infused with bold spiced and dum-cooked rice. Hearty, bold and unforgettable.
Sides

Zeera Rice
6.00
Fragrant basmati rice tempered with cumin seeds and mild spices.

Veg Chili Garlic Rice (V)
12.00
Spicy & flavorful rice tossed with fresh garlic, green chilies and herbs.

Chicken Chili Garlic Rice (NV)
12.00
Spicy & flavorful rice tossed with chicken, fresh garlic, green chilies and herbs.

Plain Naan
4.75
A soft, leavened Indian tandoor break made with all-purpose flour.

Butter Naan
5.00
A soft, buttery leavened Indian tandoor break made with all-purpose flour.

Garlic Naan
6.00
Soft, buttery naan infused with minced garlic and fresh cilantro.

Tandoori Roti
4.00
Traditional whole wheat flatbread baked in a clay tandoor oven.